Ice white chocolate with whisky

9:47am Friday 8th February 2008

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Serves 6-12 (so there's plenty left over for other romantic occasions!)

Prep time: 5 minutesFreezer time: 1 hourWHAT DO I NEED?200g white chocolate20ml whisky, chilled180ml double cream, chilledWHAT SHOULD I DO?Break the chocolate into very small pieces. Put a non-stick saucepan on a low heat until just warm. Remove from the heat. Add the white chocolate and stir with a wooden spoon so that the chocolate melts very slowly. Add the whisky and double cream straight from the fridge. Continue stirring until slight ribbons form.

Pour into an ice-cube tray or ice-lolly moulds and freeze for at least one hour.