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Recipe: Carpaccio of beef

9:57am Friday 30th July 2010

European tastes. SLICE OF ROMANCE: Make this carpaccio with horseradish dressing, wild rocket, capers and Parmigiano- Reggiano as a starter for two.

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Recipe: Mock duck and asparagus stir fry

11:04am Friday 23rd July 2010

HERE’S one of the recipes from Ching-He Huang’s latest cookery book in which she’s even thought of ways to fuse English and Chinese cuisine.

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Recipe: Warm Chocolate Nonsense

8:17am Friday 16th July 2010

Antony Worrall Thompson is on a mission to show the nation how easy it is to cook. In his latest cookery book, Antony Makes It Easy, (Mitchell Beazley, £18.99) the 58-year-old wants to prove that producing home-cooked food is just as simple as heating up a prepackaged meal.

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Recipe: Watercress and spinach soup with garlic croutons

12:03pm Friday 2nd July 2010

FOOD intolerances are thought to affect as many as 45 per cent of the population, This recipe for a summer soup will suit all tastes.

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Recipe: Smoked haddock and British runner bean risotto

9:34am Friday 4th June 2010

THE British bean and pea season kicks off this month. You’ll find locally-grown broad beans and peas in the shops now and runner beans and green beans will follow in July.

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Recipe: Berry Dal

10:51am Friday 21st May 2010

Indian meals fit for a princess

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Recipe: Rose Petal Heart Cake

11:27am Friday 14th May 2010

Try this wonderful recipe from Fiona Cairn's new book, Bake & Decorate: Tea Time Luxury (Quadrille, £19.99).

Recipe: Kasbah Tamadot Hotel Moroccan fish cakes

2:26pm Friday 7th May 2010

To help holidaymakers recreate their wonderful experience, Cowie and fellow chefs from Virgin hotels, have put together a recipe collection called The Hotel Supper Club, available at Vhiphotels.co.uk.

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Recipe: Seasonal shoots, Jersey Royals and broad bean salad

10:40am Friday 30th April 2010

This dish uses leaves grown by ‘leaf boffin’ Steve Rothwell.

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