Everyone’s favourite baker Mary Berry is back on our tellies, but this time there’s less Battenburg and more beef Wellington.
Viewers of Mary Berry’s Foolproof Cooking were so used to seeing the veteran TV chef doing good old fashioned baking that no one knew what to think when she started spiralizing. Yes really.
You hipster Mary you.
Oh my word. Bezza is spiralising. What is the world coming to #MaryBerry
— Holly (@hollywhobakes) January 25, 2016
Now she's spiralizing veg. Hero status is elevated even higher! #Maryberry
— Ceri Jones (@CeriKitchen) January 25, 2016
Blimey, even Mary Berry's spiralizing these days. She's also wearing that yellow Seasalt coat I coveted last yearish #maryberry
— Jane (@JanieBrum) January 25, 2016
Bloody hell. Bezza's spiralising things. #MaryBerry
— TheInvisibleWoman (@TheVintageYear) January 25, 2016
Spiralizing ! Whatever next ! #MaryBerry
— deedee. (@debbiedennisuk) January 25, 2016
Am I the only one without a spiralizer? Even #MaryBerry!
— Trudie Davidson (@Trudie_Davidson) January 25, 2016
Although this is also true…
People who think that courgettes make an adequate substitute for pasta need to stop lying to themselves. #MaryBerry
— Elin Roberts (@Elin_A_Roberts) January 25, 2016
The programme also featured meals for “special occasions” like salmon fillets, lobster, panna cotta and a tasty looking beef Wellington.
But some people just missed the cake.
#maryberry I just want a cake please. Not sea food or regal classics
— Alfred Jingle (@AlfredJingle1) January 25, 2016
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