Send your News, Pics & Videos to 80360. Text DN News, leave a space, tell us your news, and send ... OR CLICK HERE »
7:00am Saturday 9th August 2008
THEY give you a break from cooking, a taste of other cuisines and can be cheaper and easier to organise than a meal out at a restaurant.
Takeaways are enjoyed at least once a week by many of us. The flip side, as highlighted by recent studies, is they can contain an entire daily allowance of fat and salt, potentially encouraging bulging waistlines, high blood pressure and unhealthy cholesterol levels.
The saturated fat and salt content of many takeaway pizzas would earn them a red for high on the Food Standards Agency's traffic light labelling scheme.
Kebabs are another culprit, as they can contain up to a wine glass of cooking oil, most of which comes as artery-unfriendly saturated fat.
Here are a few tips to take the pressure off takeaways:
A takeaway may seem a quick and easy option but it will take its toll on your cholesterol levels, blood pressure and waistlines. So make the right choices for your heart and avoid the takeaway trap.
For more information and advice about healthy living, contact Heart Research UK, on 0113 297 6206 or email lifestyle@heartresearch.org.uk.
Enter your postcode, town or place name
Find your next job now in the West Midlands
Search Now »
Make a date in the West Midlands Now!
Search Now »
Homes for sale and to let in the West Midlands
Search Now »
Cars for sale throughout the West Midlands
Search Now »