Former Dudley Bar & Grill owner fined for hygiene offences

Nishentman Bajracharaya was a director of Dudley Bar & Grill - based at the former Caves pub in Wrens Hill Road on the Wrens Nest estate - until November last year.

The business is now under new ownership but the case was finally heard in court this week.

Bajracharaya appeared at Dudley Magistrates’ Court yesterday (Wednesday September 4) and pleaded guilty to six hygiene offences.

The court heard Dudley Council environmental health officers visited the bar in June 2023 after receiving information of pest activity within the premises.

The officers found rat droppings in the kitchen, rear food preparation and washing up area, bar area, CCTV cupboard and in the office. The business was closed down immediately using emergency powers for the safety of the public, the court was told.

Images show the state of the Dudley Bar & Grill under the directorship of Nishentman Bajracharaya who has since become an Uber driver (Image: Dudley Council)

The business was allowed to re-open a week later after environmental health officers were satisfied there was no longer a threat to public health.

The court heard the defendant, of Livingstone Road, West Bromwich, failed to attend an interview with officers to discuss the findings of the investigation.

The local authority was informed Bajracharaya had resigned as a director in November, with another company taking over the running of the premises.

Bajrachaya, who the court heard was now an Uber driver, was fined £653 and ordered to pay an additional £1,433 in court costs plus a £261 victim surcharge.

Councillor James Clinton, Dudley Council’s cabinet member for public health and wellbeing, said: “Although Mr Bajrachaya is no longer the proprietor of the business, he failed to maintain good hygiene and put customers’ health at serious risk while it was under his control.

“It is therefore right that this case was brought to court, and we are pleased with the successful outcome.

“Food safety and hygiene standards exist to protect public health and our environmental health officers will continue to investigate complaints and carry out inspections to ensure those standards are upheld.

“This case serves as an example to all food business owners that they must comply with the standards expected of them, or they could face legal action and a hefty fine.”