A POPULAR attraction has stepped into the present while celebrating the past as its street food event returned with a vibrant mix of flavours, music and entertainment.
With an 11-strong line-up of street food traders, alongside DJs, craft beer, cocktails and live performances, the event brought a fresh energy to the historic site.
Visitors were able to explore parts of the museum while sampling food from across the region.
From the moment I arrived, the atmosphere was buzzing.
Retro-style live music echoed through the cobbled streets, perfectly complementing the museum’s old-world setting.
Families were well catered for too, with funfair rides keeping children entertained, while adults soaked up the food and drink offerings.
The turnout was impressive, with large crowds gathering around the stalls and performance areas throughout the evening.
One of the standout moments was the queue at Pink Ladies Donuts, easily the longest of the night.
Curiosity got the better of me, and after waiting my turn, it was clear why.
The donuts were fresh, indulgent and well worth the hype.
When I asked server Anna Blick for a recommendation, she laughed and said choosing a favourite “is like picking your favourite child.”
Steering me towards a newer option, she added: “You can’t go wrong with the Special cinnamon tray, it’s a new flavour.” She wasn’t wrong, it was a highlight.
Another standout came from Charlie’s Southern Fried Chicken, where I tried chicken strips with waffle fries, a combination that was simple but done exceptionally well.
Crispy, flavourful and satisfying, it was one of those dishes you wish you had room to order twice.
Business owner Charlie Ward, who runs the stall alongside Owen Ward, was clearly pleased to be back.
“This is one of our favourite events,” he said.
“Last year was incredible, the sunshine, the atmosphere, and it’s brilliant to return and see the same energy again.”
Rich Newman, from Fat Snags, said the event had been a strong debut for them.
“It’s our first time here and it’s been fantastic,” he said.
“Great people, great vibes, exactly what you want from an event like this.”
Even that part of the museum’s living history felt the buzz.
Carole Davies, who portrays a historical character on site, described the evening as “genuinely great fun.”
Visitors echoed that sentiment. Amy Smith, who had attended last year, said returning was an easy decision.
“I had such a good time before, I knew I had to come back,” she said.
“The food is amazing, and I already love the museum, so having both together is just perfect.”
While I only managed to try a couple of stalls, there was a clear sense that every vendor had brought something worth tasting, and plenty left to come back for.
The Summer Tour 2026 is set to visit multiple locations, including further stops at the Black Country Living Museum and Bantock Park.
Tickets for the tour can be purchased on Skiddle.
If this year’s turnout is anything to go by, it’s not just a food event, it’s an experience.
All dates for the Summer Tour 2026 are listed on the official Digbeth Dining Club website.
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